My hoarding mania extends to extracting and drying the flat, circular seeds from red, green, orange and yellow peppers that go into summer salads and sandwiches.
I feel I ought to be able to make something with the seeds, but not sure what.
An extremely potent spicy sauce?
I'd be grateful to hear from anyone who has had experience in using these seeds.
I already thought of stringing them as a necklace and offering it to my ex- as a gift.