My 10yo daughter has decided not to eat meat or poultry- she will though eat fish, eggs & dairy.
It's been a bit of a challenge for us to keep interesting food. One recipe is usually only good for two times before it has to be retired for a long break.
Canned fish recipes have been good- improvised tuna lasagne and salmon shepherd's pie have gone down well. Vegetable quiche was popular once. Vego pizzas are OK once in a while.
But we're starting to run out of options.
Can anyone suggest some new dishes please?