Results 1 to 4 of 4

Thread: Baklava

  1. #1
    3 Star Lounger MacroAlan's Avatar
    Join Date
    Feb 2003
    Location
    St Louis, Missouri, USA
    Posts
    254
    Thanks
    6
    Thanked 1 Time in 1 Post

    Baklava

    <font face="EraserDust">I brought in half a pan of leftover baklava this morning and my whole office is on Atkins. What is the future of gooey sweet desserts? <img src=/S/chef.gif border=0 alt=chef width=19 height=22> </font face=dust>

    Recipe at http://www.barasch.com/food
    Alan

  2. #2
    Super Moderator jscher2000's Avatar
    Join Date
    Feb 2001
    Location
    Silicon Valley, USA
    Posts
    23,112
    Thanks
    5
    Thanked 93 Times in 89 Posts

    Re: Baklava

    I believe the Atkins bars are made with sucralose (Splenda). Whether that comes in a honey-like form for low-carb baklava, I don't know. <img src=/S/smile.gif border=0 alt=smile width=15 height=15>

    Incidentally, got any left. <img src=/S/wink.gif border=0 alt=wink width=15 height=15>

  3. #3
    3 Star Lounger MacroAlan's Avatar
    Join Date
    Feb 2003
    Location
    St Louis, Missouri, USA
    Posts
    254
    Thanks
    6
    Thanked 1 Time in 1 Post

    Re: Baklava

    Five slices! How fast can you get to St. Louis, MO?
    Alan

  4. #4
    Super Moderator jscher2000's Avatar
    Join Date
    Feb 2001
    Location
    Silicon Valley, USA
    Posts
    23,112
    Thanks
    5
    Thanked 93 Times in 89 Posts

    Re: Baklava

    Well, that wouldn't be super-convenient for me, but I bet I could find a way...

    <IMG SRC=http://www.fedex.com/images/us/dropoff/us_dropoff2.gif>

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •