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  1. #1
    5 Star Lounger
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    Liver and brussels sprouts

    <hr>The *real* secret of brussels sprouts is to spray them gold and hang them on a Christmas tree! Brussels sprouts and liver are the two nastiest tastes i've ever experienced and no amount of onions or cheese sauce can disguise their flavors. YUCK!! <img src=/S/sick.gif border=0 alt=sick width=15 height=15>
    Charlotte<hr>
    Mmmmmmmm...yummy
    Fry up some onions with butter. Push the onions to one side, dip the liver in flour seasoned with fresh ground pepper and a little salt and fry in the butter and onion juice.
    Heat the brussels sprouts, preferably in a microwave to preserve the taste and nuke a couple of small whole potatoes. Serve with butter to taste.

    My wife would have agreed with you about the liver because the only liver she had ever eaten had been made by her mother who overcooked everything.
    Now she enjoys it. Done right, the liver should be tender and moist. Also, when purchasing the liver, pick out fresh cuts that are sliced evenly. Slices that range from thick to thin will be overcooked where thin and undercooked where thick.

    Have a Great day!!!
    Ken
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  2. #2
    Uranium Lounger
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    Re: Liver and brussels sprouts

    I'm not touchin' that one. <img src=/S/nope.gif border=0 alt=nope width=15 height=15>
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  3. #3
    4 Star Lounger SteveH's Avatar
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    Re: Liver and brussels sprouts

    <img src=/S/puke.gif border=0 alt=puke width=60 height=15> <img src=/S/sick.gif border=0 alt=sick width=15 height=15>

    Wot! No flatulent smiley?
    Steve H
    IT Lecturer/Access Developer
    O2K SR3/O2010; Win7Pro

  4. #4
    Uranium Lounger
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    Re: Liver and brussels sprouts

    <img src=/S/woops.gif border=0 alt=woops width=58 height=36>
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